I can endorse all the above. This is a fascinating resource to which I return time and time again. For anyone with a mind for Rowland Emett or Heath Robinson this mill is very heaven; except that this mill has not a trace of whimsy about it and, not so long ago, represented the state of the art solution, or combination of solutions, set in one place to mill grain into flour, for the baking of our staple – bread. The curators and conservators are knowledgable and only too happy to pass on their knowledge. Open days are relatively few; the location is family friendly and there are other interesting exhibits and activities in the grounds surrounding the central attraction.
I may be there myself and I would encourage anyone wanting a break from 2018 to give in to curiosity and go along and see the mill.